Methods

Make your own almond flour (or any nut flour)

 

Make your own puff pastry

 

Freeze leftover egg whites or egg yolks

 

Make any extract flavor

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4 Responses to “Methods”

  1. babak says:
    September 18, 2011 at 5:25 am

    hello dears
    how i can defrost frozen egg white?

  2. Tina says:
    October 20, 2011 at 9:27 pm

    Irina,

    I found the link to your primer you sent earlier. I got the primer now.
    Your method WORKS! Thank you.

  3. Ruby says:
    January 3, 2012 at 5:04 am

    Hi Irina,

    I have been following your blog for a while now and I like all your recipes. As i’m a huge fan of butterscotch mousse, i would like to know the gelatin free recipe of the mousse. Thanks in advance.

  4. TEE says:
    December 21, 2013 at 8:28 pm

    hi
    I just came across an old bottle of Pure Orange Extract in my pantry and decided to go to “Ask.com” to ask if it ever goes bad/expires. I was delighted to come across your site and read about placing orange,or coconut or mint leaves in little jars with vodka and ta da! So easy, so simple and I’m going to try that soon! Thanks Oh, I was wondering if you ‘ve ever try to make a natural lipbalm out of maybe coconut?
    Pls let me know when you have a chance.Thank you very much.TEE 🙂

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