Coconut cookie and strawberry ice cream sandwiches A big gracias to all of you for your stunning influx of comments about the Dobos. It was overwhelming and really made my día, so thank you. You may be asking yourself if this has suddenly become a Spanish blog, what with me sprinkling foreign words around like […]
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I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
