Classic brioche and mixing it up, so to speak

November 15th, 2010  |  30 Comments

Lately, I’ve been in a bit of a rut. The daily routine has been getting to me. Everyday, the same old thing: get up early, take a sleepy shower, pick out something to wear, shove some hurried breakfast in, ride the commuter train, sit at the office, work on stuff that doesn’t interest me much, […]


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Farmer’s Bread

January 13th, 2010  |  27 Comments

Bread seems to be a category of its own. True, it falls under the “baking” umbrella, but artisan bread bakers snatched up the craft and dragged it to their own specialty bake shops. These people are bread whisperers. They can speak to the dough, smell its needs, and anticipate its every gurgle. They “feed” it […]


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