January 26th, 2012 | 14 Comments
If you watch Top Chef Just Desserts, you may be familiar with the awesomeness that is Johnny Iuzzini, the head judge and executive pastry chef at the bajillion-starred New York restaurant Jean Georges. Now, though, I should say their former pastry chef, since he recently gave his notice. And guess who’s taking his place? My mentor, […]
October 31st, 2009 | 19 Comments
How do you like that? I win an award and disappear. Isn’t that typical of us big-headed rock stars. But, really, let me fill you in (like a vols-au-vent, heh). In the last few months, Scott and I have gone from On-The-Rocks to Splitsville. I sure wish it didn’t have to be this way, but […]
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
