Every once in a while a Daring Bakers Challenge will come up that isn’t so much a test of skill as it it a test of patience. All the steps in the recipe are easy. It’s just that there are a lot of steps. And I don’t mind putting aside a couple of hours of […]
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I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
