Almond financiers with rosemary scented pears

November 5th, 2010  |  30 Comments

On my very first day, at my very first job, I thought I was going to get fired. Up until that point, I’d never stepped foot in a restaurant kitchen, and as I knocked on the metal service-entry door, anticipating my first day, I was feeling like I was about to audition for a role […]


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